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Flour

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Doves Farm Organic Pasta Flour (1 kg)

To keep your flour at its best, roll down the top after use and store in a cool dry place. Ingredients are from more than one country.

Doves Farm Organic Plain White Flour (1 kg)

Fine white flour milled from soft wheat varieties. Ideal for biscuits, pancakes, sauces, and everyday home cooking.

Doves Farm Organic Self Raising White Flour (1 kg)

White flour milled from soft wheat with added raising agents. Ideal for deliciously home made cakes.

Doves Farm Organic Stoneground Fine Plain English Wholemeal Flour (1 kg)

Fine milled, whole grain, %100 flour stoneground from soft wheat varieties. Ideal for whole wheat pastry, sauces and everyday cookery.

Doves Farm Organic Stoneground Self Raising Wholemeal Flour (1 kg)

Flour finely milled from soft %100 whole wheat grain with added raising agents. Ideal for baking light, whole wheat sponges and cakes.

Doves Farm Organic Stoneground Wholemeal Spelt Flour (1 kg)

Stoneground from an ancient relative of modern wheat, spelt will add delicious complex flavours to all your baking.

Doves Farm Organic Strong Wholemeal Bread Flour (1.5 kg)

Flour milled from organic strong %100 whole wheat grain. Ideal for oven baked yeast cookery and bread machines.

Freee by Doves Farm Gluten Free Buckwheat Flour (1 kg)

Best Before Date: 10.01.2021

Milled from whole buckwheat, the mild sweetness of this flour compliments all kinds of baking.

Freee by Doves Farm Gluten Free Gram Flour (1 kg)

Best Before Date: 25.11.2020

Milled from chana dal, gram flour is sometimes called besan flour. This nice yellow flour is useful for fritters, batters, pancakes, sauces and as a vegan egg substitute.

Freee by Doves Farm Gluten Free Organic Cornflour (110 g)

Baking Powder is a classic raising agent for adding to plain flours when making cakes, scones and puddings. Each tube includes 130g of Baking Powder, enough to make 26 Cinnamon cakes or a variety of other cakes

Freee by Doves Farm Gluten Free Plain White Flour (1 kg)

Our special flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour.

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