Moroccan Meatball Sauce is an aromatic tomato-based sauce enriched with a blend of Spices to complement a variety of dishes including classic Moroccan Meatballs.
Use as a base for casseroles, as a cooking sauce, a pour over sauce or as a dip straight from the jar. Also terrific with lamb, chicken or vegetables as a casserole or tagine and delicious served with couscous or rice.
Quick and easy, Chilli rating – medium – 2, suitable for vegetarians and vegans.
Gorgeously aromatic sauce for authentic Moroccan meatballs and more.
Water, Diced Tomatoes (28%), Diced Onion, Seasoning (Red Bell Peppers, Sugar, Garlic, Salt, Star Anise, Cumin, Coriander, Chilli), Rapeseed Oil, Tomato Paste (4%), Sugar, Garlic Puree (2%), Modified Maize Starch, Dried Coriander Leaf, Acidity Regulator (Citric cid)
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|of which saturates||0.3g|
|of which sugars||8.8g|