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Amy’s Kitchen Gluten Cheese Kale Bake (255 g)

Green, leafy kale can be truly delicious, especially when mixed into a creamy three-cheese sauce over tender, organic rice flour rotini.

SKU 333986


Amy’s Kitchen Mac & Cheese is an all-time favourite with kids of all ages. Thinking it would be nice to offer a special version for the more sophisticated foodies among us, Andy asked Steve, our chef in France, to create one.

With true genius, Steve adapted his ”Gratin Dauphinoise with Spinach” recipe to suit our needs, using gluten free pasta, kale and three cheeses. The result is superb. Kale adds texture, colour and nutrition, and the additional cheeses give an extra flavour boost to the original Mac & Cheese, while keeping its smooth ”comfort food” feel. Here is a dish for grown-ups that kids will probably go for as well.

Gluten free, Made with love, Microwave or oven bake, Vegetarian Society approved, Kosher – D


Organic Rice Pasta (Filtered Water, Organic Rice Flour) (41%), Organic Milk, White Cheddar Cheese (Milk) (12%), Organic Kale (5%), Butter (Milk), Organic Sweet Rice Flour, Monterey Jack Cheese (Milk) (2%), Organic Onions, Organic Rice Flour, Filtered Water, Parmesan Cheese (Milk), Sea Salt, Organic Tapioca Starch, Organic Potatoes, Organic Olive Oil, Organic Agave Nectar, Mustard Powder, Organic Sunflower Oil, Organic Brown Rice Vinegar, Organic Sweet Peppers, Yeast, Organic Potato Flour, Organic Sugar, Spices, Organic Rice Bran Extract, Organic Jalapeño Peppers, Organic Garlic, 71% of the agricultural ingredients are produced in accordance with the rules of organic production under organic certification US-ORG-050


We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Nutritional Information

Typical Values Per 100g Per Serving (Serves 1) RI*
Energy 816 kJ 2013 kJ 8400 kJ
195 kcal 481 kcal 2000 kcal
Fat 8.1g 21g 70g
of which saturates 5.4g 13g 20g
Carbohydrate 23g 55g 260g
of which sugars 1.7g 4.0g 90g
Fibre 0.4g 1.0g
Protein 7.5g 18g 50g
Salt 0.83g 2.0g 6.0g
*Reference Intake

Additional information

Weight 255 g


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