Lasagne – Enjoy the rich flavour of this Italian favourite. Amy’s Kitchen Gluten Free Vegetable Lasagne is made with tender spinach and courgettes, crisp carrots, the finest tomato sauce and cheeses, layered between all natural rice pasta.
Treat yourself to this delicious, easy to prepare meal from Amy’s Kitchen.
All natural ingredients, Microwave or oven bake, Gluten free, Vegetarian Society approved, Suitable for coeliacs, Kosher – D
Organic Rice Pasta (24%), Organic Tomato Puree (20%), Ricotta Cheese (Milk) (14%), Filtered Water, Mozzarella Cheese (Milk) (8%), Organic Onions (5%), Organic Courgettes (5%), Organic Spinach (4%), Organic Olive Oil, Organic Carrots (2%), Basil, Italian-Style Hard Cheese (Milk), Organic Butter (Milk), Sea Salt, Organic Garlic, Black Pepper, Spices*, *100% Pure Herbs and Spices, 70% of the agricultural ingredients are produced in accordance with the rules of organic production under Organic Certification US-ORG-050
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|Typical Values||Per 100g||Per Pack (Serves 1)||RI*|
|Energy||569 kJ||1464 kJ||8400 kJ|
|136 kcal||350 kcal||2000 kcal|
|of which saturates||2.5g||6.4g||20g|
|of which sugars||2.5g||6.4g||90g|