Biona Brown Linseed [500g]
Suitable for vegans & vegetarians
High in fibre
Linseed (flaxseed) provides a good source of polyunsaturated fatty acids.
Linseeds are the perfect egg substitute in vegan baking. Add two tbsp. of water per one of flax. Mix and let set for 15 min. Then add to baking mix!
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|Energy||1850kj / 448kcal|
|of which saturates||3.9g|
|of which sugars||<0.5g|