You know what’s better than a vegan pud? A vegan pud with cream on top. Same rule applies for cakes and bakes. In fact, we’re dreaming up all sorts of delicious ways to whip up Biona’s vegan-friendly whipping cream. Made using fresh, organic coconuts, this dairy-free alternative simply needs to be chilled overnight before you get whipping.
Coconut* (85%), Water
* Remember to:
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