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Gluten-free, Organic, Vegan
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Ascorbic Acid, Vitamin C is used in bread making to help increase the volume and lift of the dough. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe.
Made with Teff flour & Coconut Blossom Sugar, No refined sugar, Free from foods, Full on flavour, Ready in 15 – 25 minutes, Dairy, gluten, wheat, nut and soya free, Vegan & Vegetarian friendly