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Biona Organic Gluten Free Polenta Bramata (500g)

  • Variation of the traditional Italian coarse cornflour
  • Contain certified organic ingredients
  • Usually boiled and cooked with butter for a classic Italian side dish and consumed with stracchino cheese
  • Mostly use Polenta Bramata to make cornbread, cornmeal cookies and gluten-free cakes
SKU 735107
Category

Description

Biona Organic Polenta Bramata is a gluten-free variation of the traditional Italian coarse corn flour. It is usually boiled and cooked with butter for a classic Italian side dish and consumed with stracchino cheese. In the United States, American’s mostly use Polenta Bramata to make cornbread, cornmeal cookies, and gluten-free cakes.

Ingredients

Cornmeal*

* = Certified Organic Ingredients

* Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Nutritional Information

Additional information

Weight 500 g
Brand

Specification

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