Pumpernickel is made by grinding the whole rye berry and baking it very slowly until it caramelizes. This is what gives this bread its distinctive sweet flavour and colour.
Wholegrain Rye Meal*, Water, Sugar Beet Syrup*, Barleymalt Extract*, Sea Salt
* = Certified Organic Ingredients
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|Typical Values||Per 100g|
|of which saturates||0.2g|
|of which Mono-unsaturates||0g|
|of which Polyunsaturates||0g|
|of which Alpha Linolenic Acid|
|of which Linoeic Acid|
|of which sugars||4.0g|