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Bob’s Red Mill Gluten Free Tapioca Flour (500 g)

Bob’s red mill sorghum flour is a powerhouse of nutrition and adds a good flavour to gluten-free baking. It is high in protein, iron and dietary fibre.

SKU 398044
Category

Description

Tapioca Flour, also known as tapioca starch, is ground to a powdery fine granulation from the dried roots of the cassava plant. It is a starchy and slightly sweet flour that is especially good for thickening soups, sauces, dips, pie fillings and puddings. Tapioca Flour is also an excellent ingredient for gluten-free baking, as it lends a springy texture, promotes browning and makes crispy crusts.

All natural, Gluten free, Kosher

Ingredients

Tapioca

Remember

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Nutritional Information

Typical Values Per 100g Per 30g Serving
Energy 1046 kJ 418 kJ
250 kcal 100 kcal
Fat 0 g 0 g
of which Saturates 0 g 0 g
Carbohydrate 65 g 26 g
of which Sugars 0 g 0 g
Fibre 0 g 0 g
Protein 0 g 0 g
Salt 0 g 0 g

Additional information

Weight 500 g
Brand

Specification

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