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Clearspring Japanese Ume Shiso Seasoning (500 ml)

  • It is the juice from the pickling of umeboshi.
  • The tart, tangy seasoning adds a refreshing zest to salad dressings.
  • The recipe will need to be reduced or eliminated.
  • Made simply from use plums, sea salt and red shiso leaves.
  • Use in place of vinegar.

Out of stock

SKU 515835
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Description

It is the juice from the pickling of umeboshi, salt-pickled plums, and is popular in Japan. This tart, tangy seasoning adds a refreshing zest to salad dressings, cooked vegetables and spreads. Use in place of vinegar, but remember that due to its inherent saltiness, any salt in the recipe will need to be reduced or eliminated.

Ingredients

Ume plums (82%), sea salt, red shiso (perilla) leaves (2%).

Remember

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Additional information

Weight 500 g
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