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Gluten-free, No Added Salt, Organic, Vegan, Vegetarian
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Ancient grain type rediscovered and appreciated now for it’s delicious flavour and smooth texture.
Spelt Is One Of The Oldest Cultivated Grains (An Ancient Cousin Of Wheat). It Is High In Fibre, Has A Higher Content Of Protein And Vitamins Than Wheat And Although Not Gluten Free, Spelt Can Be Tolerated By Some People On A Wheat Free Diet.
Spelt is a nutritious grain with a smooth texture and a delicate nutty taste, enjoy ‘al dente’ with your favourite pasta sauce
Warmly welcomed by those avoiding wheat and gluten. Made in Italy from brown rice, this pasta has the additional benefit of being wholegrain.
Biona Whole Spagetti is made in a traditional Pastificio in the Dolomite mountains of Northern Italy. It contains only the best quality organic durum wheat and Alpine water.