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Clearspring Organic Japanese Barley Miso Paste (300 g)

Miso is a traditional fermented Japanese staple food and seasoning made from different types of grains but mainly soya and a unique koji fermentation culture.

57 in stock

SKU 403323
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Description

During the 18 years Clearspring’s founder Christopher Dawson lived in Japan he became an expert on miso quality, and the Clearspring range is his selection of the finest traditionally made Japanese miso. All traditionally fermented Japanese miso is prepared by cooking the finest organically grown ingredients (whole soya beans and cereal grains) and combining them with a koji culture (grains or soya beans inoculated with Aspergillus oryzae mould spores) sea salt and water. Then naturally aged in cedarwood kegs over many months at ambient temperature the enzymes from the koji, along with naturally occurring yeasts and bacteria, gradually break down the complex grains and beans into readily digestible amino acids, fatty acids and simple sugars. The resulting miso has rich and complex flavours and an abundance of umami, the fifth taste.

Ingredients

Whole?soya beans* (36%),?barley* (30%), sea salt, water.
* organically grown

Remember

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Nutritional Information

Typical values g per 100g
Energy kJ: ?606
Energy kCal: ?145
Fat: ?5.6
of which saturates: ?0.7
Carbohydrate: ?9.5
of which sugars: ?5.6
Fibre: ?5.1
Protein: ?12
Salt: ?11.3

Additional information

Weight 300 g
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