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Gluten-free, Organic, Vegan, Vegetarian
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Best Before Date: 17.11.2020
Nairn’s award-winning Rough Oatcakes are seriously oaty, so it’s no surprise that they’re the UK’s Number 1 branded oatcake and our best seller.
Tasty flavourful biscuits that will leave you reaching for more. Baked with wholemeal flour, certified sustainable palm oil and a touch of malt for richness.
New gluten-free super seeded oatcakes are packed with delicious flax, sunflower and chia seeds giving them a delicious crunch.
Oats & Stem Ginger Biscuit Breaks to over 100 sweet gluten-free biscuits, and the good news is they contain 40% less sugar than the average of all of those biscuits.
Nairns have been using them for over 100 years to bake tasty and wholesome food that is simple and natural as possible.