Clearspring Organic Red Wine Vinegar is made with selected organic grapes from Emilia Romagna, which are pressed and then slowly fermented in accordance with a time-honoured tradition.
Natural ageing in wooden kegs provides interesting nuances of flavour, and contributes to the delicious well-rounded taste of this classic wine vinegar.
With its rich colour and bold flavour, this vinegar makes superb vinaigrettes, dressings, marinades and sauces. Try using a little when braising red cabbage.
6% acidity. No added preservatives so harmless vinegar solids may develop over time.
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