Description
- Tart and tangy seasoning that can be used to enliven sushi, dips
- A thin layer on chunky cucumber rounds to make a cooling summer treat
- Traditionally prepared in Japan from the finest plum fruit
- Use small quantities as it is concentrated and salty
Ingredients
Japanese ume plums* (87%), sea salt, shiso (perilla) leaves* (1%) *organically grown
Remember
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