An organic pie with a Middle Eastern soul. Chickpeas, kale and red pepper mingle with sweet apricot and refreshing mint, to whisk you off to far-flung, exotic places. It’s all wrapped up in a crisp shortcrust pastry. Something to savour.
Stoneground wheat flour*, chickpea* 17%, tomato* 13%, sustainably sourced palm oil*, onion*, vegetable/chickpea stock*, bouillon* (salt, rice flour*, onion*, parsnip*, carrot*, olive oil*, turmeric*, parsley*), carrot*, water, kale* 3%, non-hydrogenated margarine* (palm oil*, rapeseed oil*, water, coconut oil*, salt, emulsifier: lecithin, carrot juice*, lemon juice concentrate*, natural flavouring), red pepper* 2%, apricot* 2%, tomato puree*, coconut cream* 2%, sunflower oil*, sea salt, potato starch*, mint* 0.2%, herbs* and spices*, cider vinegar* .
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Nutritional Information per 100g/ml
Energy (kJ): 970
Energy (kcal): 232
Fat (g): 13.3
of which saturates (g): 6.1
Carbohydrate (g): 21.9
of which sugars (g): 3.1
Protein (g): 4.7
Salt (g): 0.7