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Gluten-free, Organic, Vegan
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Delightfully creamy ‘mylk’ chocolate, made using Ecuadorian cacao and smooth, creamed coconut for a delicious melt in the mouth bar. This bar contains 55% cacao solids and billions of added live cultures.
Best Before Date:?10.12.2020
This creative chocolate recipe beautifully smooth and rich, chocolate balances perfectly with the juicy lime and subtley interesting sea salt
This 72% Cacao bar is delicate and well balanced, with floral, jasmine-like tasting notes. This bean to bar chocolate is made with all-natural ingredients, and has billions of added live cultures.