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Delightfully creamy ‘mylk’ chocolate, made using Ecuadorian cacao and smooth, creamed coconut for a delicious melt in the mouth bar. This bar contains 55% cacao solids and billions of added live cultures.
Creative chocolate from Britain with crunchy peppermint. Mint in milk chocolate demands something with real body and richness, so the Venezuelan high cocoa milk chocolate snuggles up closely to this minty yet crunchy little number