Also known as Ascorbic Acid, Vitamin C is used in bread making to help increase the volume and lift of?the dough.?For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe.
This product is Coeliac UK, Vegan Society and Kosher certified.?
Allergy advice:?gluten free.
Ingredients from more than one country. Packed in the UK.
Storage:?replace lid and store in a cool dry place.
Packaging material:?Cardboard tube, paper label, PET film, LDPE lid.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.