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Ascorbic Acid, Vitamin C is used in bread making to help increase the volume and lift of the dough. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe.
Made using fresh, organic coconuts, this dairy-free alternative simply needs to be chilled overnight before you get whipping.
Ah the deep joys of making your own Vegan Pizza!Organic wheat flour pizza bases
All bread baking, and ideal bread machines, you can add this Quick Yeast straight from pack to the dry ingredients in your recipe.