A mildly spiced chickpea-based snack with a light, crisp shell and aromatic soft centre Falafel is one of the most popular vegetarian foods in the Middle East. Made with ground chickpeas, herbs and spices it is a simple yet delicious
Made with freshly ground peanuts, blended with coconut and a dash of coconut blossom nectar. Add some delicious indulgence to your smoothies, porridge or spread on toast, crumpets and crackers.
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