Fruity with the typical taste of the olives. Slight bitter oral/tactile sensation with a pleasant mild spicy aftertaste. Suitable for both cooking and dressing of all kinds of food. Extra Virgin Olive Oil has a natural content of phenolic components and vitamin E which, when combined, are thought to be effective in blocking the possible damage done by free radicals. Consequently slowing down the oxidation of cells which causes inflammation and the aging of the human body.
Oat Base (Water, Oats* 9%), Rapeseed Oil*, Palm Oil*, Emulsifier: Rapeseed Lecithin, Stabiliser: Xanthan, Sea Salt, *Organic ingredient.
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