Description
Tortilla chips with green adzuki beans, red kidney beans, garbanzo beans and a green lemon and pink peppercorn seasoning.
Ingredients
Whole White Corn Flour, Sunflower Oil, Adzuki Beans (4%), Red Kidney Beans (4%), Garbanzo Beans (2%), Chickpea Flour, Maltodextrin, Rice Flour, Salt, Dried Lemon Juice, Sugar, Dried Onion, Black Pepper, Yeast Extract, Dried Garlic, Dried Red Bell Peppers, Natural Flavouring, Pink Peppercorn Extract, Acid:Citric Acid, Dried Cider Vinegar, Green Lemon Extract, Turmeric Extract
Allergen Information
This product was made in a nut free factory.
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Nutritional Information
Typical values | Per 100g | Per 25g |
ENERGY | 2079 kJ | 520 kJ |
497 kcal | 124 kcal | |
FAT | 25.2g | 6.3g |
of which saturates | 2.3g | 0.6g |
CARBOHYDRATE | 56.9g | 14.2g |
of which sugars | 2.9g | 0.7g |
FIBRE | 6.8g | 1.7g |
PROTEIN | 7.5g | 1.9g |
SALT | 1.10g | 0.28g |
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