These flakes provide a rich source of Iron, vitamin D, B vitamins and Zinc. They are a natural food grown on fortified molasses under carefully controlled conditions with the addition of yeast treated with ultra-violet light in order to naturally increase its vitamin D content. Delicious sprinkled on pasta, soups, salads, stews and casseroles. Iron & Vitamin D Engevita yeast flakes are also GLUTEN FREE AND VEGAN FRIENDLY.
Dried inactive yeast.
Packed in a factory that handles egg, soya, milk, celery, and mustard.
For allergens, see ingredients highlighted in bold in the ingredients list.
Products may contain trace amounts other ingredients if produced in a mixed environment
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We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
|Nutritional Info per||100g||5g|
|Energy||1460kJ / 349Kcal||73kJ / 17Kcal|
|-of which Saturates||1g||0.1g|
|-of which Sugars||1g||0.1g|