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Nairn’s Glutenfree Stem & Ginger Biscuit Breaks (160 g)

Oats & Stem Ginger Biscuit Breaks to over 100 sweet gluten-free biscuits, and the good news is they contain 40% less sugar than the average of all of those biscuits.

79 in stock

Description

Our biscuits are packed full of wholegrain oats which are naturally delicious and wholesome. Wholegrains are a rich source of fibre, vitamins and minerals – oats are high in soluble fibre and also naturally contain manganese, phosphorous, magnesium, zinc, iron, folate, Vitamin B6 and thiamin.

Ingredients

Gluten Free Wholegrain Oats (66%), Sustainable Palm Fruit Oil, Demerara Sugar, Stem Ginger (8.3%) (Stem Ginger, Sugar), Tapioca Starch, Ground Ginger, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Partially Inverted Refiners Syrup; Lyles Golden Syrup, Sea Salt.

Remember

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Additional information

Weight 160 g
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