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Gluten-free, Natural, Organic, Vegan
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A clean fusion of aniseed, fennel and chardamom.
A spring of organic peppermint, fennel and rose.
A morning chorus of wild vietnamese organic whole leaves.
From humble lentil to crunchy crispy chip, the added touch of light freshly ground sea salt creates this mouth-wateringly delicious taste.
“A health alternative to standard snacks, ideal for those who wish to avoid gluten and lactose but still wish to share with friends and family.
A great way to consume quinoa as part of your healthier lifestyle. A good source of protein.”