Quinoa with complete protein and amino acids.
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Gluten-free, Natural, Organic, Vegan, Vegetarian
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A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat.
Fine milled, whole grain, %100 flour stoneground from soft wheat varieties. Ideal for whole wheat pastry, sauces and everyday cookery.
Fine white flour milled from soft wheat varieties. Ideal for biscuits, pancakes, sauces, and everyday home cooking.
Flour milled from organic strong %100 whole wheat grain. Ideal for oven baked yeast cookery and bread machines.
To keep your flour at its best, roll down the top after use and store in a cool dry place. Ingredients are from more than one country.