Chia Seeds (Salvia Hispanica) were originally cultivated by the Aztecs in Mexico. They are naturally gluten free. Raw organic black chia seeds are a source of protein, high in fibre and have not been heated above 42?C. Sprinkle on muesli, salads, add to smoothies or use in baking.
Vibrant living, Organic seeds, Source of protein.
Raw Black Chia Seeds* (Salvia Hispanica). *=certified organic ingredients
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|Typical Values||per 100g|
|of which saturates||3.8g|
|of which sugars||0.8g|