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A vegetable chilli made with haricot, kidney and black beans, sweetcorn, herbs and spices.
Green, leafy kale can be truly delicious, especially when mixed into a creamy three-cheese sauce over tender, organic rice flour rotini.
This lovely, lentil-based soup gets even more robust flavour from veggies, like sweet organic carrots, vine-ripened tomatoes and tender green beans.
This special recipe inspired by the classic French dish, filled with haricot beans, chestnuts, vegetables, tomatoes and herbs.
This is a Mexican fiesta packed into a pie. Sweet tangy tomatoes are the star and chilli and lime add some beautiful spice and zest to proceedings.