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Fresh veggies, tasty soya chunks, and don’t forget that all-important paprika, combine to make this a truly wonderful bite-sized goulash.
Bob’s red mill sorghum flour is a powerhouse of nutrition and adds a good flavour to gluten-free baking. It is high in protein, iron and dietary fibre.
Traditional French organic long-grain red rice is slowly simmered with organic vegetables and traditional French herbs to create overly delicious soup.
A hearty plant-based pie filled with organic mushrooms in a herby sauce.
This recipe includes organic ceci beans (that’s Italian for chickpeas), vegetables, brown rice, mushrooms, and traditional herbs.