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Chickpea, kale and red pepper with apricot and a hint of mint for a Middle Eastern flavour.
A vegetable chilli made with haricot, kidney and black beans, sweetcorn, herbs and spices.
This is a Mexican fiesta packed into a pie. Sweet tangy tomatoes are the star and chilli and lime add some beautiful spice and zest to proceedings.
Green, leafy kale can be truly delicious, especially when mixed into a creamy three-cheese sauce over tender, organic rice flour rotini.
A recipe filled with chickpeas and vegetables, sweetened with apricots, tomatoes and a hint of mint.