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This soup has packed with plant power from organic red lentils, kale, quinoa, and veggies.
Chickpea, kale and red pepper with apricot and a hint of mint for a Middle Eastern flavour.
This tender rice noodles with creamy ricotta are layered with tasty organic vegetables, like spinach, courgettes and carrots is really delicious.
Green Harissa – also known as ‘Schug’ is a traditional Yemenite hot sauce widely used to add heat and flavour to food.