Organic, Vegan, Vegetarian
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Bob’s red mill sorghum flour is a powerhouse of nutrition and adds a good flavour to gluten-free baking. It is high in protein, iron and dietary fibre.
A hearty plant-based pie filled with organic mushrooms in a herby sauce.
Kalamata and green olives with savoury brown lentils in a rich tomato sauce, for a true taste of the Mediterranean.
This tender rice noodles with creamy ricotta are layered with tasty organic vegetables, like spinach, courgettes and carrots is really delicious.